Our most prestigious level certification for Executive Chefs and top food service executives looking to expand their knowledge beyond just food preparation, presentation and safety.

Subject matter includes: Food Service Management, Food Safety, HACCP, Customer Service, Purchasing, Storage and more including industry-related mathematical formulas.

“I already paid and have my exam access code.”

PLEASE READ PRIOR TO PURCHASING.

Examinee must read and agree to the EXAMINEE CODE OF ETHICS AND CHEATING POLICY by filling out the Integrity Form prior to purchasing the training and exam.

1. Read the EXAMINEE CODE OF ETHICS AND CHEATING POLICY

2. Fill out and electroically sign the Integrity Form.

Printable Integrity Form

You MUST have an exam proctor.

This is someone who will watch you take the test to ensure its integrity.

Find out more about who you should ask to proctor your exam by clicking here. After you decide who will proctor your exam, copy and send this code to them via text or email to read the Protoring Standards Guide & fill out the Proctor Form – https://www.ifsea.org/examproctors.html

MCFE Candidate Handbook

$299.00 per person

******Please note we add a 3% service fee for all credit card transactions. Payment by check, direct deposit, VENMO and Zelle available with no additional service fee.